tag:blogger.com,1999:blog-1520442238706739700.post4804394563197010642..comments2023-10-20T11:32:20.390-04:00Comments on Richler Recipes: Really Good Cake (also known as Chocolate Chip Squares)Dvorah Richlerhttp://www.blogger.com/profile/11614538768722969476noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1520442238706739700.post-63555083096998070202012-11-05T10:39:12.407-05:002012-11-05T10:39:12.407-05:00Hi! I am so glad that the recipe worked so well fo...Hi! I am so glad that the recipe worked so well for you, even with all the substitutions. Be sure to try the original recipe soon so you can compare. Glad the family and neighbours like it too - that makes me happy! :-)<br />Happy Baking!<br />DvorahDvorah Richlerhttps://www.blogger.com/profile/11614538768722969476noreply@blogger.comtag:blogger.com,1999:blog-1520442238706739700.post-36208493570875822312012-11-04T18:55:13.589-05:002012-11-04T18:55:13.589-05:00these turned out delicious! The kids and the neig...these turned out delicious! The kids and the neighbours loved them! They ended up eating the first batch within about 3 hours - would have been faster but I was trying to keep some for Conrad to get a taste. I finally decided I would make a second batch and let them finish the first ones. They are also fabulous because I can send them into school with the kids - no allergy ingredients for my school. Thanks for sharing - I will be making these again and again :) My guess is that if anything they were a little more dense because of the whole wheat flour - the second time I made them I used half spelt flour and half unbleached and they tasted very like the first batch. Keep sharing your wonderful recipes! I also love the pictures!!!AMSullivanhttps://www.blogger.com/profile/11583092167343218335noreply@blogger.comtag:blogger.com,1999:blog-1520442238706739700.post-2950416056264954422012-11-04T08:27:29.541-05:002012-11-04T08:27:29.541-05:00ok have this in the oven as I type. I had to subs...ok have this in the oven as I type. I had to substitute a couple of things :) I used half whole wheat pastry flour and half unbleached. I also had to use sucanet instead of brown sugar (thought I had brown but didn't) and I only had half the amount of butter so used that and half canola oil :) Will let you know how that turns out - it looks good going in but clearly the kids will be the judges in the end. Thanks for sharing! I will have to make sure that I have all the ingredients on hand next time :)AMSullivanhttps://www.blogger.com/profile/11583092167343218335noreply@blogger.com